Changing with the seasons
Who we are
We love the earth and partner with nature.
No chemicals to mess with our soil microbiome and nature
What we do
Specialty cut flowers—florist quality
Seedlings, plants, hazelnuts and more
PYO events and photography sessions
Wide Sky Flower Society
A different story each month, told through 4 weeks of flowers
Fill your fridge weekly with our organically grown seasonal produce
Why we grow this way
We grow slowly, seasonally and with as little intervention as possible.
For us, it’s about working with the land rather than against it — building healthy soil, encouraging biodiversity and growing flowers and food in a way that feels good for both the farm and the people taking it home.
We don’t chase perfect-looking produce or force things out of season. We let the weather, the soil and the time of year have a say. That means what we offer changes constantly, but it also means it is fresh, local and grown with real care.
We believe the best things are often the simplest: good soil, healthy plants, fewer unnecessary inputs and food and flowers grown close to home.
